About us info
At Sum’s Glutenfree Kitchen, we believe that living gluten-free shouldn’t mean giving up on taste, nutrition, or variety. Our mission is to offer wholesome, well-balanced products made from naturally gluten-free and wheat-free superfood flours like jowar, quinoa, water chestnut, and sago—so your gluten-free lifestyle goes far beyond just rice.
Behind the brand is Suman Tanwar—a devoted mother, passionate baker, and food innovator. Her journey began in 2008, when her children were diagnosed with Celiac Disease. Determined to provide safe, nourishing, and delicious meals, she began experimenting in her home kitchen, crafting a wide variety of gluten-free recipes that never compromised on flavor.
After over 15 years of dedication and discovery, Sum’s Glutenfree Kitchen was born in 2024. Today, we proudly offer a thoughtfully curated range of gluten-free and wheat-free products that honor both health and taste—because everyone deserves food that’s safe, satisfying, and truly enjoyable.
OUR TEAM
Ritika: Behind Our Social Voice & Seamless Operations
At Sum’s Glutenfree Kitchen, we know that building a gluten-free brand goes beyond great products—it’s about community, engagement, and flawless execution. Leading this charge is Ritika (Co-Founder of Sum’s), a force with an M.Sc. in Hospitality Administration (IHM Bengaluru) and a passion for creating meaningful connections.
As someone with Celiac and growing her own celiac-aware Instagram platform @GlutenfreeGiggles to her experience in international market and Indian startup experience, Ritika brings a rare blend of social media savvy, production expertise, and managerial precision to our team.
✔ Social Media with Substance – She doesn’t just post—she builds a trusted community for gluten-free living, combining education (celiac-safe tips) with entertainment (foodie fun!).
✔ Hospitality Meets Production – Her background in hotels ensures our kitchen processes meet standards of hygiene, efficiency, and guest-centric care.
✔ Niche Expertise, Broad Appeal – By merging her deep understanding of celiac needs with mainstream food trends, she makes gluten-free relatable to all.
Meet Our Founder: Suman
Suman is the heart and soul behind Sum’s Glutenfree Kitchen. Since 2008, her passion for cooking and baking has driven her to perfect every recipe, ensuring delicious, nutritious gluten-free food that never feels like a compromise.
Why Suman’s Work Matters
Passion-Driven Recipes – Every dish is crafted with care, blending tradition with innovation.
Nutrition-Focused – She believes gluten-free food should be both delicious and nourishing.
A Personal Touch – Her hands-on approach guarantees quality in every bite.
Suman’s dedication inspires our entire team to uphold the highest standards in gluten-free cooking and baking. Because for us, it’s more than just food—it’s about making a positive difference in your life, one meal at a time.
Hemant: Elevating Products, Customer Experience and Business Strategies
Cultural Agility – Bridging global best practices with local market needs.At Sum’s Glutenfree Kitchen, we believe that exceptional products deserve an equally outstanding customer journey. Guiding this vision is Hemant, a strategic mind with a Master’s in Science (Management) from National College, Ireland, and experience working with companies like Google before bringing his expertise to Tanwar Marbles in 2022.
His skills in process optimization, team leadership, and user-focused problem-solving—all of which he applies to elevate Sum’s Glutenfree Kitchen. Key strengths include:
Decision Making – Leveraging analytics to improve products and operations.
Scalable Systems – Designing workflows that grow with the business.
Ram Prasad: Driving Business Success with Decades of Expertise
At Sum’s Glutenfree Kitchen, we believe that a strong business foundation is just as important as delicious, safe gluten-free food. That’s why we’re proud to have Ram Prasad on our team—a seasoned strategist with over three decades of business and financial expertise from his family-run enterprise, Tanwar Marble (since 1991).
Ram Prasad’s insights ensure that Sum’s Gluten-Free Kitchen remains:
Financially sound – Balancing growth with stability
Product-focused – Delivering top-quality gluten-free products
Future-ready – Adapting to market trends and customer needs
His deep understanding of cost management, and sustainable scaling ensures that our business stays on track while maintaining high-quality standards.
Dimple: Driving Sales with Vision & Expertise
At Sum’s Glutenfree Kitchen, we understand that even the most delicious gluten-free products need a strong sales strategy to reach the right customers. That’s where Dimple comes in—a dynamic sales professional with an MTTM (Master of Tourism and Travel Management) degree and hands-on experience working with major retail brands like OnioKart and Saravana Stores.
Her experience in tourism and large-scale retail brings a customer-centric mindset to our sales strategy. She knows how to:
Identify Trends – Spotting shifts in consumer preferences to keep our offerings relevant.
Enhance Retail Partnerships – Strengthening relationships with stores and online platforms.
Boost Brand Visibility – Creative products that highlight our brands idea.
Madhu: Elevating Our Brand with Thoughtful, Transparent Packaging
At Sum’s Glutenfree Kitchen, we believe that great food deserves great packaging—clear, functional, and visually appealing. That’s where Madhu, our talented packaging designer and interior design expert, comes in. With her keen eye for detail and user-friendly approach, she has transformed our product packaging into a seamless extension of our brand’s values: clarity, honesty, and simplicity.
With a background in interior design, Madhu brings a unique skill set to the table—spatial awareness, color harmony, and a deep understanding of how people interact with their surroundings. This translates into packaging that isn’t just pretty, but purposeful:
Shelf Appeal – Designs that catch the eye without overwhelming.
Customer-Centric – Prioritizing ease of use.
Brand Consistency – Packaging that feels like a natural part of the Sum’s Glutenfree Kitchen experience.
For those with celiac disease or gluten sensitivity, trust is everything. Madhu’s designs ensure that customers feel confident in their purchases, with no hidden surprises. Her work embodies our promise: safe, delicious, and transparent gluten-free food.
